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🍽️ Crispy Turkey Balls with Fresh Lemon Dip

365 kcal · 30 min · 4 servings

Ingredients

• Turkey breast cutlets 600 g
• Onions, yellow 1 pc.
• Toast bread 3 slices
• Eggs 1 pc.
• Salt pinch
• Pepper, white ground pinch
• Paprika, sweet 1 tsp
• Breadcrumbs 3 tbsp
• Oil 2 tbsp
• Lemons 1 pc.
• sour cream 100 g
• Yogurt, plain 100 g
• Sugar pinch

Instructions

1. 1. Rinse the turkey cutlets under running water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Dice the turkey meat into very small cubes or puree it finely.
4. 4. Cut the onion in half and remove the skin.
5. 5. Dice the onion finely.
6. 6. Soak the toast bread slices briefly in warm water.
7. 7. Squeeze the bread well so it no longer drips wet.
8. 8. Add the turkey meat, onion, bread, and egg to a bowl.
9. 9. Season the mixture with salt, pepper, and paprika powder.
10. 10. Mix all ingredients thoroughly together.
11. 11. Form the mixture into balls about 5 cm in size.
12. 12. Place the balls on a plate with breadcrumbs.
13. 13. Roll the balls around in the breadcrumbs until coated.
14. 14. Heat oil in a frying pan over high heat.
15. 15. Fry the patties for about 5 to 7 minutes until golden brown.
16. 16. Rinse the lemon under hot water.
17. 17. Grate about 1 teaspoon of lemon zest finely.
18. 18. Cut the lemon in half.
19. 19. Squeeze the juice out of the lemon.
20. 20. Mix sour cream, yogurt, and the lemon zest in a bowl.
21. 21. Add the lemon juice to the dip mixture.
22. 22. Season the dip with salt, pepper, and a pinch of sugar.
23. 23. Serve the lemon dip together with the hot patties.

Nutrition per serving

• kcal: 365
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 24 g