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🍳 Chicken Sandwich with Avocado Mayonnaise

496 kcal · 30 min · 4 servings

Ingredients

• Avocado 1 pc.
• Apples, red 1 pc.
• Mini Romaine 1 pc.
• Mayonnaise 6 tbsp.
• Salt pinch
• Pepper, black ground pinch
• Toast bread 8 slices
• Poultry cold cuts 8 slices

Instructions

1. 1. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon. Dice the flesh finely. Wash the apple, quarter it, remove the core, and dice it as well. Separate 4 lettuce leaves, wash them, and shake them dry.
2. 2. In a bowl, combine the mayonnaise with the avocado and apple. Season with salt and pepper.
3. 3. Toast the slices of bread as desired and spread them with the avocado mayonnaise. On 4 slices, place a lettuce leaf and chicken slices. Top with the remaining 4 slices, cut them diagonally, and serve. Enjoy your meal!

Nutrition per serving

• kcal: 496
• Protein: 21 g · Fett/Fat: 27 g · Carbs: 41 g