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🍽️ Refreshing Chilled Melon Soup

102 kcal · 30 min · 4 servings

Refreshing Chilled Melon Soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the Galia melon in half and remove the seeds.
  2. 2. Scoop out the flesh with a spoon and set the empty shell halves aside for later.
  3. 3. Wash the cucumber, peel it, and cut it in half lengthwise.
  4. 4. Remove the seeds from the cucumber halves using a spoon.
  5. 5. Dice the cucumber flesh roughly.
  6. 6. Wash the lime and cut it in half.
  7. 7. Squeeze the juice from the lime.
  8. 8. Place the melon pieces, diced cucumber, and buttermilk into a tall container.
  9. 9. Blend the ingredients into a smooth soup.
  10. 10. Season the soup with salt and pepper.
  11. 11. Add two tablespoons of lime juice and stir.
  12. 12. Fill the cold soup into the reserved melon shells.
  13. 13. Place the shells in the refrigerator for at least two hours to chill.
  14. 14. Meanwhile, wash the coriander and shake it dry.
  15. 15. Roughly chop the coriander.
  16. 16. Halve the shallot and peel it.
  17. 17. Cut the shallot into thin strips.
  18. 18. Garnish the cold melon soup with the chopped coriander and shallot strips.
  19. 19. Serve the soup and enjoy!

Nutrition per serving