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🍽️ Steam Salmon on Creamy Horseradish Potato Mash

420 kcal · 30 min · 4 servings

Steam Salmon on Creamy Horseradish Potato Mash Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the salmon overnight in the refrigerator.
  2. 2. Peel the potatoes and cut them into small cubes.
  3. 3. Rinse the potato cubes under cold water.
  4. 4. Place the potatoes into the cooking insert.
  5. 5. Fill 500 milliliters of salted water into the mixing container.
  6. 6. Insert the cooking insert with the potatoes into the container.
  7. 7. Wash the kohlrabi and carrots thoroughly.
  8. 8. Peel the kohlrabi and carrots.
  9. 9. Cut the vegetables into thin strips.
  10. 10. Place the cut vegetables into the deep steaming insert.
  11. 11. Season the vegetables with salt and pepper.
  12. 12. Wash the spring onions and pat them dry.
  13. 13. Remove the root ends of the spring onions.
  14. 14. Halve the spring onions lengthwise.
  15. 15. Place the spring onions into the shallow steaming insert.
  16. 16. Rinse the thawed salmon briefly.
  17. 17. Pat the salmon dry with a kitchen towel.
  18. 18. Place the salmon on top of the spring onions.
  19. 19. Season the salmon with salt and pepper.
  20. 20. Wash the orange.
  21. 21. Slice the orange into thin rounds.
  22. 22. Place the orange slices on top of the salmon.
  23. 23. Stack the steaming inserts on top of each other in the mixing container.
  24. 24. Cover the container.
  25. 25. Steam the dish for 15 minutes.
  26. 26. Remove the steaming inserts from the device.
  27. 27. Place the steamed potatoes into a bowl.
  28. 28. Add butter and horseradish to the potatoes.
  29. 29. Mash the potatoes into a puree using a potato masher.
  30. 30. Taste the puree and adjust the seasoning if needed.
  31. 31. Serve the steamed salmon together with the puree and the vegetables.

Nutrition per serving