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🍽️ Steamed Cod with Potatoes, Broccoli and Fresh Dill Sauce

405 kcal · 30 min · 4 servings

Steamed Cod with Potatoes, Broccoli and Fresh Dill Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Ideally, thaw the cod overnight in the refrigerator.
  2. 2. Peel the potatoes and wash them thoroughly.
  3. 3. Cut the potatoes in half or quarters depending on their size.
  4. 4. Clean the broccoli and remove the tough stem.
  5. 5. Separate the broccoli into small florets.
  6. 6. Place the potatoes into the deep cooking insert.
  7. 7. Insert the cooking insert into the mixing bowl.
  8. 8. Pour hot broth into the mixing bowl.
  9. 9. Place the steam cooking attachment on the device.
  10. 10. Put the broccoli into the steam cooking attachment.
  11. 11. Steam the vegetables for 15 minutes on the steam setting.
  12. 12. Wash the dill under running water.
  13. 13. Dry the dill carefully.
  14. 14. Pluck the fine dill tips from the stems.
  15. 15. Finely chop the dill tips.
  16. 16. Slice one of the lemons into thin slices.
  17. 17. Wash the second lemon.
  18. 18. Grate about one teaspoon of lemon zest.
  19. 19. Cut the zested lemon in half.
  20. 20. Squeeze the juice from the half lemon.
  21. 21. Rinse the cod under cold water.
  22. 22. Dry the cod with a kitchen towel.
  23. 23. Place the lemon slices in the shallow steam cooking insert.
  24. 24. Place the cod on top of the lemon slices.
  25. 25. Season the fish with salt and pepper.
  26. 26. Place the shallow steam cooking insert on the device.
  27. 27. Close the cooking container securely.
  28. 28. Steam the cod for another 15 minutes on the steam setting.
  29. 29. Remove the steam cooking container after the cooking time.
  30. 30. Remove the cooking insert containing the vegetables.
  31. 31. Empty the mixing bowl, but catch 300 milliliters of the cooking liquid.
  32. 32. Pour the caught liquid back into the mixing bowl.
  33. 33. Add the lemon zest to the liquid.
  34. 34. Add cream cheese to the mixing bowl.
  35. 35. Add the chopped dill to the mixing bowl.
  36. 36. Heat the sauce for 5 minutes on level 1 at 100 degrees Celsius.
  37. 37. Mix cornstarch with a little cold water until smooth.
  38. 38. Wait until the sauce comes to a boil.
  39. 39. Pour the starch-water mixture through the lid opening into the sauce.
  40. 40. Season the sauce with salt and pepper to taste.
  41. 41. Add lemon juice to taste.
  42. 42. Plate the cod.
  43. 43. Serve the fish with the steamed potatoes and broccoli.
  44. 44. Drizzle the warm dill sauce over everything.
  45. 45. Enjoy your meal!

Nutrition per serving