🍰 Zebra Birthday Cake with Chocolate Glaze

Name: Zebra Birthday Cake with Chocolate Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: butter 250 g; sugar 250 g; eggs 5 pcs; wheat flour, Type 405 450 g; baking powder 2 tsp; vanilla sugar 2 tsp; salt pinch; milk 100 ml; cocoa powder 2 tbsp; chocolate, dark 150 g; heavy cream 150 ml; chocolate candies 200 g

828 kcal · 30 min · 4 servings

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Ingredients

butter 250 g
sugar 250 g
eggs 5 pcs
wheat flour, Type 405 450 g
baking powder 2 tsp
vanilla sugar 2 tsp
salt pinch
milk 100 ml
cocoa powder 2 tbsp
chocolate, dark 150 g
heavy cream 150 ml
chocolate candies 200 g

Instructions

1. Preheat the oven to 180 degrees Celsius fan-assisted.
2. Beat the soft butter in a bowl with a hand mixer and whisk until frothy.
3. Add the sugar and eggs one after the other to the butter and mix well.
4. Sift the flour, baking powder, vanilla sugar, and salt over the mixture.
5. Add the milk and stir everything together into a smooth batter.
6. Divide the batter evenly into two separate bowls.
7. Thoroughly mix the cocoa powder into the batter in one of the bowls.
8. Grease a 26-centimeter springform pan.
9. Spoon the light and dark batter alternately into the center of the pan.
10. Bake the cake for about 50 minutes in the preheated oven.
11. Roughly chop the chocolate and melt it in a pot with the cream over medium heat.
12. Let the chocolate glaze cool down briefly.
13. Remove the cake from the oven and let it cool completely.
14. Pour the chocolate glaze over the cooled cake.
15. Let the glaze dry slightly.
16. Cut out a large piece of cake for decoration.
17. Decorate the cake with colorful chocolate sprinkles.
18. Halve the cut-out cake piece and place the halves with the round sides together to create a butterfly shape.
19. Decorate the butterfly shape with colorful chocolate sprinkles as well.

Nutrition per serving

kcal: 828
Protein: 11 g · Fett/Fat: 40 g · Carbs: 98 g