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🍽️ Fried Pork Tenderloin with Papas arrugadas and Mild Mojo Rojo

550 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• salt pinch
• peppers, red 3 pcs
• onions, red 1 pc
• garlic cloves 1 pc
• pork fillet 600 g
• oil 4 tbsp
• butter 2 tbsp
• balsamic vinegar, dark 1 tbsp
• sugar pinch
• sea salt 5 g
• pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Wash the potatoes thoroughly.
3. 3. Place the potatoes in a pot with salted water.
4. 4. Cover the potatoes with the water.
5. 5. Bring the water to a boil with the lid on, using high heat.
6. 6. Let the potatoes cook for about 15 to 18 minutes.
7. 7. Wash the peppers.
8. 8. Halve the peppers.
9. 9. Take three of the pepper halves.
10. 10. Place these three halves on a baking sheet.
11. 11. Roast the peppers in the oven for about 15 minutes.
12. 12. Slice the remaining pepper halves lengthwise into thin strips.
13. 13. Halve the red onion.
14. 14. Peel the red onion.
15. 15. Cut the red onion into fine strips.
16. 16. Halve the garlic.
17. 17. Peel the garlic.
18. 18. Finely chop the garlic.
19. 19. Rinse the pork tenderloin.
20. 20. Pat the meat dry with kitchen paper.
21. 21. Season the meat with salt.
22. 22. Heat 1 tablespoon of oil in a pan on high heat.
23. 23. Sear the meat on all sides for about 2 minutes.
24. 24. Remove the pan from the heat.
25. 25. Add 2 tablespoons of butter to the pan.
26. 26. Add half of the chopped garlic to the pan.
27. 27. Swirl everything together well.
28. 28. Wrap the meat in aluminum foil.
29. 29. Place the meat in the oven for about 8 minutes.
30. 30. Remove the roasted peppers from the oven.
31. 31. Place the roasted peppers in a tall container.
32. 32. Add the remaining garlic to the container.
33. 33. Add vinegar to the container.
34. 34. Add 2 to 3 tablespoons of oil to the container.
35. 35. Blend the mixture until smooth.
36. 36. Season the sauce with salt and sugar.
37. 37. Drain the potatoes.
38. 38. Mix the potatoes with sea salt.
39. 39. Bring the potatoes to a boil again.
40. 40. Reduce the heat to the lowest setting.
41. 41. Cover the pot.
42. 42. Let the potatoes steam for about 5 to 10 minutes.
43. 43. Shake the potatoes occasionally.
44. 44. Heat 1 tablespoon of oil in the pan drippings on medium heat.
45. 45. Sauté the red onion in it for about 3 to 4 minutes.
46. 46. Sauté the pepper strips in it for about 3 to 4 minutes.
47. 47. Stir in 2 tablespoons of the Mojo sauce.
48. 48. Stir in 2 to 3 tablespoons of water.
49. 49. Season the vegetables with salt, pepper, and sugar.
50. 50. Plate the pork tenderloin.
51. 51. Add the pepper vegetables.
52. 52. Add the Papas arrugadas.
53. 53. Add the remaining Mojo rojo.
54. 54. Serve the dish.

Nutrition per serving

• kcal: 550
• Protein: 38 g · Fett/Fat: 30 g · Carbs: 40 g