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🍽️ Juicy Rump Steak with Caramelized Onions and Crispy Spaetzle

724 kcal · 30 min · 4 servings

Ingredients

• Beef rump steaks 600 g
• Salt 1 tbsp
• Oil 2 tbsp
• Onions, yellow 1 pc
• Chives, fresh 15 g
• Butter 3 tbsp
• Spätzle, fresh 800 g
• Pepper, black ground pinch
• Mustard 1 tbsp
• Sweet mustard 1 tbsp
• Sour cream 2 tbsp
• Sugar pinch
• Fried onions 4 tbsp

Instructions

1. 1. Rinse the rump steak under cold water.
2. 2. Pat the meat completely dry with kitchen paper.
3. 3. Season the steak generously with salt.
4. 4. Preheat the oven to 80 degrees Celsius (convection).
5. 5. Heat 1 tablespoon of oil in a large pan over high heat.
6. 6. Sear the rump steak on both sides for about 2 minutes each.
7. 7. Place the meat on a baking sheet.
8. 8. Let the steak rest in the preheated oven for 25 minutes.
9. 9. Clean the used pan thoroughly.
10. 10. Halve the onions and remove the outer skin.
11. 11. Cut the onions into thin strips.
12. 12. Wash the chives and shake them dry.
13. 13. Cut the chives into small rings.
14. 14. Heat 1 tablespoon of oil and 1 tablespoon of butter in the clean pan over medium heat.
15. 15. Fry the onion strips for 13 minutes until golden brown, stirring regularly.
16. 16. Remove the onions from the pan and place them on a plate.
17. 17. Cover the onions with aluminum foil.
18. 18. Keep the onions warm in the oven.
19. 19. Clean the pan again.
20. 20. Melt 1 tablespoon of butter in the pan over medium heat.
21. 21. Fry the spaetzle in the butter for 6 minutes until golden brown.
22. 22. Season the spaetzle with salt and pepper.
23. 23. Gently fold the warm onions into the spaetzle.
24. 24. Mix mustard, sweet mustard, and sour cream in a small bowl.
25. 25. Adjust the dip sauce to taste with salt and sugar.
26. 26. Stir 1 tablespoon of butter into the spaetzle mixture.
27. 27. Taste the spaetzle again and adjust with salt and pepper.
28. 28. Take the rump steak out of the oven.
29. 29. Plate the meat.
30. 30. Place the onion-spaetzle next to the steak.
31. 31. Garnish the dish with the mustard dip, fresh chives, and fried onions.
32. 32. Serve the food immediately and enjoy your meal.

Nutrition per serving

• kcal: 724
• Protein: 43 g · Fett/Fat: 42 g · Carbs: 50 g