🍽️ Fried Radicchio with Goat Cheese

Name: Fried Radicchio with Goat Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: figs 4 pcs; goat cheese roll 200 g; radicchio 1 pcs; oil 2 tbsp; salt pinch; pepper, black ground pinch; balsamic vinegar, dark 3 tbsp; olive oil 2 tbsp; Black Forest ham 100 g; baguette 1 pcs

344 kcal · 30 min · 4 servings

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Ingredients

figs 4 pcs
goat cheese roll 200 g
radicchio 1 pcs
oil 2 tbsp
salt pinch
pepper, black ground pinch
balsamic vinegar, dark 3 tbsp
olive oil 2 tbsp
Black Forest ham 100 g
baguette 1 pcs

Instructions

1. Wipe the figs with a kitchen towel and cut them into quarters. Crumble the goat cheese with your hands. Wash the radicchio thoroughly, quarter it, and cut it so that the quarters remain attached at the stem.
2. Heat oil in a pan over high heat and sauté the radicchio for about 2 minutes. Lightly season with salt and pepper, then drizzle with 1 tablespoon of vinegar.
3. In a small bowl, mix olive oil with 2 tablespoons of balsamic vinegar, salt, and pepper.
4. Arrange the fried radicchio with goat cheese and figs on plates. Tear the ham over it and drizzle with the dressing. Serve with baguette. Enjoy your meal!

Nutrition per serving

kcal: 344
Protein: 16 g · Fett/Fat: 21 g · Carbs: 25 g