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🍽️ Fried Leek on Vegan Shepherd's Delight Cream

422 kcal · 30 min · 4 servings

Ingredients

• Leek 1 pc.
• Garlic cloves 2 pc.
• Thyme, fresh 5 g
• Rosemary, fresh 5 g
• Baguette 1 pc.
• Olive oil 5 tbsp
• Soy sauce 2 tbsp
• Brown sugar 1 tbsp
• Vegan Shepherd's Delight 200 g
• Vegan Fresh Spread, Plain 100 g
• Soy yogurt 4 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Cut the leek in half lengthwise and remove the root end.
3. 3. Cut the leek into rings about 2 centimeters thick.
4. 4. Wash the leek rings thoroughly in a sieve.
5. 5. Peel the garlic and chop it finely.
6. 6. Wash the thyme and rosemary and shake them dry.
7. 7. Chop the herbs coarsely.
8. 8. Bake the baguette in the oven for about 10 minutes until golden brown.
9. 9. Heat 1 tablespoon of olive oil in a frying pan over high heat.
10. 10. Fry the leek for about 2 minutes over high heat.
11. 11. Deglaze the leek with soy sauce.
12. 12. Add the cane sugar.
13. 13. Continue to fry the leek for another 2 minutes over low heat.
14. 14. Remove the leek from the pan once the liquid has evaporated.
15. 15. Mash the Shepherd's Delight base thoroughly with a fork.
16. 16. Add the vegan spread natural, the soy yogurt, the garlic, and 3 tablespoons of olive oil.
17. 17. Mix all ingredients well together.
18. 18. Season the cream with salt and pepper.
19. 19. Slice the baguette into pieces about 1 centimeter thick.
20. 20. Spread the vegan Shepherd's Delight cream evenly on a plate.
21. 21. Drizzle the cream with 1 tablespoon of olive oil.
22. 22. Sprinkle the cream with the chopped herbs.
23. 23. Distribute the fried leek on the cream.
24. 24. Serve the dish with the baguette.

Nutrition per serving

• kcal: 422
• Protein: 13 g · Fett/Fat: 23 g · Carbs: 42 g