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🍽️ Crispy Salmon with Creamy Avocado Dip and Gnocchi

840 kcal · 30 min · 4 servings

Ingredients

• Salmon fillet 500 g
• Organic limes 2 pcs
• Avocado oil 100 ml
• Avocado 2 pcs
• chili pepper mix 1 pcs
• Basil, fresh 25 g
• Salt pinch
• Pepper, mixed pinch
• Gnocchi, fresh 500 g
• Chili flakes pinch
• Oil 2 tbsp

Instructions

1. 1. Pat the salmon dry with a kitchen towel.
2. 2. Set the fish aside for a few minutes to reach room temperature.
3. 3. Halve the limes.
4. 4. Squeeze the lime juice into a tall beaker.
5. 5. Add some avocado oil to the beaker.
6. 6. Halve the avocados and remove the pits.
7. 7. Carefully scoop the avocado flesh out of the skin with a spoon.
8. 8. Add the avocado flesh to the beaker with the lime juice.
9. 9. Roughly chop the chili peppers.
10. 10. Add the chili peppers and basil to the beaker.
11. 11. Blend the mixture until creamy using a hand blender.
12. 12. Season the sauce to taste with salt and pepper.
13. 13. Bring about 2 liters of salted water to a boil in a pot.
14. 14. Add the gnocchi to the boiling water.
15. 15. Cook the gnocchi for about 4 minutes.
16. 16. Remove the gnocchi from the heat as soon as they float to the surface.
17. 17. Drain the gnocchi.
18. 18. Cut the salmon pieces into 4 equal portions.
19. 19. Season the salmon pieces with a little salt and chili flakes.
20. 20. Heat oil in a frying pan over high heat.
21. 21. Place the salmon fillets in the hot pan skin-side down.
22. 22. Fry the salmon for about 5 minutes until crispy.
23. 23. Turn the fillets over.
24. 24. Reduce the heat to low to medium.
25. 25. Finish cooking the salmon for another 1 to 2 minutes.
26. 26. Plate the salmon fillets.
27. 27. Serve with the gnocchi and avocado sauce.
28. 28. Serve the dish immediately.

Nutrition per serving

• kcal: 840
• Protein: 42 g · Fett/Fat: 58 g · Carbs: 52 g