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🍽️ Fried Kasseler with Apple Sauerkraut and Baked Potatoes

695 kcal · 30 min · 4 servings

Fried Kasseler with Apple Sauerkraut and Baked Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Cut the potatoes in half.
  4. 4. Line a baking tray with baking paper.
  5. 5. Place the potato halves on the tray.
  6. 6. Drizzle 1 tablespoon of oil over the potatoes.
  7. 7. Season the potatoes with salt and pepper.
  8. 8. Spread the potatoes evenly on the tray.
  9. 9. Bake the potatoes in the oven for about 30 minutes.
  10. 10. Halve the onion.
  11. 11. Peel the onion.
  12. 12. Cut the onion into thin strips.
  13. 13. Wash the apple.
  14. 14. Peel the apple.
  15. 15. Remove the core of the apple.
  16. 16. Cut the apple into coarse cubes.
  17. 17. Heat 1 tablespoon of oil in a pot over medium heat.
  18. 18. Add the apple cubes to the pot.
  19. 19. Add the onion strips to the pot.
  20. 20. Add the sugar to the pot.
  21. 21. Fry the ingredients for 2 to 3 minutes.
  22. 22. Add the sauerkraut to the pot.
  23. 23. Add the bay leaf to the pot.
  24. 24. Add water to the pot.
  25. 25. Cover the pot.
  26. 26. Let the sauerkraut simmer for approx. 20 minutes on low heat.
  27. 27. Cut the Kasseler into slices.
  28. 28. The slices should be approx. 2 cm thick.
  29. 29. Spread the flour on a plate.
  30. 30. Coat the Kasseler slices in the flour.
  31. 31. Heat 2 tablespoons of oil in a frying pan over high heat.
  32. 32. Fry the Kasseler slices on both sides.
  33. 33. The frying time is approx. 3 minutes per side.
  34. 34. Take the baked potatoes out of the oven.
  35. 35. Season the apple sauerkraut with salt.
  36. 36. Season the apple sauerkraut with pepper.
  37. 37. Serve the apple sauerkraut together with the fried Kasseler.

Nutrition per serving