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🥗 Fried Camembert with Melon Salad

489 kcal · 30 min · 4 servings

Ingredients

• Honeydew melon 1 pc.
• Mini romaine lettuce 4 pcs.
• cashew nuts 5 tbsp.
• oil 3 tbsp.
• Camembert 500 g
• mustard 1 tsp.
• olive oil 2 tbsp.
• vinegar 1 tbsp.
• salt pinch
• pepper, black ground pinch
• baguette 1 pc.

Instructions

1. 1. Cut the melon in half.
2. 2. Scoop out the seeds with a spoon.
3. 3. Peel the melon.
4. 4. Dice the flesh.
5. 5. Separate the salad leaves.
6. 6. Cut the salad leaves into bite-sized pieces.
7. 7. Wash the salad thoroughly.
8. 8. Let the salad drain.
9. 9. Heat a pan over medium heat.
10. 10. Toast the cashews dry in the pan for about 2 minutes.
11. 11. Remove the roasted cashews from the pan.
12. 12. Set the cashews aside on a plate.
13. 13. Add 1 tablespoon of oil to the pan.
14. 14. Reheat the pan over medium heat.
15. 15. Sauté the melon cubes for about 3 minutes.
16. 16. Remove the melon from the pan.
17. 17. Set the melon aside.
18. 18. Add 2 tablespoons of oil to the pan.
19. 19. Reheat the pan.
20. 20. Carefully fry the Camembert on one side for about 2 to 4 minutes until golden brown.
21. 21. Carefully fry the Camembert on the other side for about 2 to 4 minutes until golden brown.
22. 22. Put mustard in a bowl.
23. 23. Add oil to the bowl.
24. 24. Add vinegar to the bowl.
25. 25. Add salt to the bowl.
26. 26. Add pepper to the bowl.
27. 27. Mix the mustard, oil, vinegar, salt, and pepper thoroughly.
28. 28. Add the salad to the bowl with the dressing.
29. 29. Add the melon to the bowl with the dressing.
30. 30. Add the cashews to the bowl with the dressing.
31. 31. Combine the salad, melon, and cashews with the dressing.
32. 32. Serve the salad alongside the Camembert on plates.
33. 33. Serve the dish with baguette.

Nutrition per serving

• kcal: 489
• Protein: 16 g · Fett/Fat: 30 g · Carbs: 39 g