← All recipes

🍽️ Crispy Turkey Strips with Roasted Vegetables and Fresh Herb Yogurt

569 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 1 kg
• zucchini 2 pcs
• carrots 4 pcs
• oil 5 tbsp
• salt pinch
• pepper, black ground pinch
• parsley, fresh 20 g
• dill, fresh 20 g
• yogurt, plain 300 g
• turkey breast fillet 600 g
• wheat flour, Type 405 2 tbsp
• chicken seasoning salt pinch

Instructions

1. 1. Preheat the oven to 190 degrees Celsius with fan.
2. 2. Wash the potatoes thoroughly.
3. 3. Peel the potatoes if you prefer.
4. 4. Cut the potatoes into chunks of about 2 centimeters.
5. 5. Rinse the zucchini.
6. 6. Trim the ends of the zucchini.
7. 7. Cut the zucchini in half lengthwise.
8. 8. Slice the zucchini halves into rounds of about 1.5 centimeters.
9. 9. Wash the carrots.
10. 10. Remove the ends of the carrots.
11. 11. Peel the carrots.
12. 12. Cut the carrots in half lengthwise.
13. 13. Place the vegetables in a large bowl.
14. 14. Add 2 tablespoons of oil.
15. 15. Season with salt and pepper.
16. 16. Mix everything well until the vegetables are evenly coated.
17. 17. Line two baking sheets with baking paper.
18. 18. Distribute the vegetables evenly across the baking sheets.
19. 19. Roast the vegetables in the oven for about 20 minutes.
20. 20. Rinse the parsley and dill.
21. 21. Shake the herbs dry.
22. 22. Pick the leaves from the parsley and the tips from the dill.
23. 23. Finely chop the herbs.
24. 24. Place yogurt in a small bowl.
25. 25. Add the chopped herbs to the yogurt.
26. 26. Season the dip with salt and pepper.
27. 27. Stir the dip well.
28. 28. Rinse the turkey meat.
29. 29. Pat the meat dry with kitchen paper.
30. 30. Cut the meat into strips of about 1 centimeter thickness.
31. 31. Place 2 tablespoons of flour in a shallow dish.
32. 32. Mix the flour with poultry seasoning salt.
33. 33. Coat the turkey strips in the flour mixture.
34. 34. Shake off any excess flour.
35. 35. Heat 3 tablespoons of oil in a large frying pan.
36. 36. Set the heat to medium-high.
37. 37. Fry the turkey strips for about 6 minutes until golden brown.
38. 38. Take the vegetables out of the oven.
39. 39. Plate the vegetables, turkey strips, and dip.
40. 40. Enjoy your meal!
41. 41. Tip: You can also bake the turkey strips if you are short on time.
42. 42. Then simply season them with poultry seasoning salt, salt, and pepper.
43. 43. Bake them for about 12 to 15 minutes in the oven instead.

Nutrition per serving

• kcal: 569
• Protein: 48 g · Fett/Fat: 22 g · Carbs: 45 g