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🍽️ Pan-fried Red Shrimp on Pea Puree and Chanterelles

229 kcal · 30 min · 4 servings

Pan-fried Red Shrimp on Pea Puree and Chanterelles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and cut them into coarse cubes.
  2. 2. Place the potato cubes in a small pot with salted water.
  3. 3. Cook the potatoes for about 15 minutes until they are soft.
  4. 4. Add the peas to the pot and cook them for the last 4 minutes.
  5. 5. Drain the water.
  6. 6. Puree the potato and pea mixture until smooth.
  7. 7. Stir in 1 tablespoon of butter, vegetable broth, salt, and pepper into the puree.
  8. 8. Finish the puree to taste with a splash of lemon juice.
  9. 9. Peel the shallot and dice it finely.
  10. 10. Rinse the chanterelle mushrooms thoroughly under running water in a sieve.
  11. 11. Dry the mushrooms well.
  12. 12. Heat 2 tablespoons of oil in a pan over medium to high heat.
  13. 13. Fry the shallot cubes until translucent.
  14. 14. Add the chanterelles and fry them over medium heat for about 6 minutes.
  15. 15. Season the mushrooms with salt and pepper.
  16. 16. Rinse the red shrimp under cold water.
  17. 17. Pat the shrimp dry.
  18. 18. Remove the shrimp from the shell, but leave the tail on for presentation.
  19. 19. Peel the garlic clove and press it lightly.
  20. 20. Heat 1 tablespoon of oil in a pan over high heat.
  21. 21. Fry the shrimp on each side for 1 to 2 minutes until seared.
  22. 22. Cook the shrimp until they are lightly browned.
  23. 23. Add 1 tablespoon of butter, the garlic clove, and a sprig of fresh thyme to the pan.
  24. 24. Toss the shrimp briefly to let them absorb the flavors.
  25. 25. Season the shrimp with salt and pepper.
  26. 26. Spread the pea puree in the center of the plates.
  27. 27. Place the fried chanterelles on top of the puree.
  28. 28. Place three shrimp per portion on top.
  29. 29. Serve the dish immediately.

Nutrition per serving