← All recipes

🍽️ Fried Neck Steaks with Pepper Kritharaki

565 kcal · 30 min · 4 servings

Fried Neck Steaks with Pepper Kritharaki Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the pork neck steaks under running water.
  2. 2. Pat the steaks dry with a kitchen towel.
  3. 3. Set the steaks aside to reach room temperature.
  4. 4. Thoroughly wash the apricots.
  5. 5. Halve the apricots and remove the pits.
  6. 6. Dice the apricots into small pieces.
  7. 7. Place the apricots in a bowl.
  8. 8. Wash the bell peppers.
  9. 9. Halve the bell peppers and remove the stems and seeds.
  10. 10. Cut the bell peppers into cubes of about 0.5 cm.
  11. 11. Add half of the bell pepper cubes to the apricots in the bowl.
  12. 12. Set aside the remaining half of the bell pepper cubes.
  13. 13. Halve a lemon.
  14. 14. Squeeze the juice from the lemon.
  15. 15. Rinse the chives.
  16. 16. Shake the chives dry.
  17. 17. Cut the chives into fine rings.
  18. 18. Add the chive rings to the apricots and peppers in the bowl.
  19. 19. Add 1 tablespoon of lemon juice to the mixture.
  20. 20. Add olive oil to the mixture.
  21. 21. Mix the ingredients well.
  22. 22. Season the mixture with salt to taste.
  23. 23. Season the mixture with pepper to taste.
  24. 24. Season the mixture with sugar to taste.
  25. 25. Set the bowl aside to let the flavors meld.
  26. 26. Halve the onion.
  27. 27. Peel the onion.
  28. 28. Dice the onion.
  29. 29. Add 1 tablespoon of oil to a pot.
  30. 30. Heat the oil over low heat.
  31. 31. Add the onion cubes to the pot.
  32. 32. Sweat the onions for about 2 minutes.
  33. 33. Wait until the onions are colorless.
  34. 34. Add the remaining bell pepper cubes to the pot.
  35. 35. Stew the peppers for about 1 minute.
  36. 36. Stir in the kritharaki (small pasta shapes).
  37. 37. Deglaze everything with broth.
  38. 38. Cover the pot.
  39. 39. Cook the kritharaki over medium heat for about 12–15 minutes.
  40. 40. Cook the pasta until al dente (firm to the bite).
  41. 41. Stir the mixture occasionally.
  42. 42. Season the neck steaks with salt.
  43. 43. Add 1 tablespoon of oil to a frying pan.
  44. 44. Heat the oil on the highest setting.
  45. 45. Fry the steaks for about 5 minutes on one side.
  46. 46. Fry the steaks for about 5 minutes on the other side.
  47. 47. Wrap the steaks in aluminum foil after frying.
  48. 48. Let the steaks rest for about 5 minutes.
  49. 49. Taste the pepper kritharaki after cooking.
  50. 50. Season the kritharaki with salt to taste.
  51. 51. Season the kritharaki with pepper to taste.
  52. 52. Season the kritharaki with sugar to taste.
  53. 53. Check if the mixture is too dry.
  54. 54. If necessary, add a little more broth.
  55. 55. Pepper the steaks to your liking.
  56. 56. Plate the steaks.
  57. 57. Plate the pepper kritharaki.
  58. 58. Pour the salsa over the meat.
  59. 59. Serve the dish.

Nutrition per serving