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🥗 Crispy Potato Patties with Warm Red Cabbage and Apple Salad

440 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly waxy 800 g
• salt pinch
• red cabbage, fresh 600 g
• apples, red 2 pcs.
• parsley, fresh 15 g
• pistachios 50 g
• sugar pinch
• oil 4 tbsp
• pepper, black ground pinch
• balsamic vinegar, light 3 tbsp
• eggs 2 pcs.
• wheat flour, Type 405 4 tbsp

Instructions

1. 1. Peel the potatoes and cut them into large cubes.
2. 2. Place the potato cubes in a pot with salted water.
3. 3. Bring the water to a boil and cook the potatoes over medium heat for about 15 minutes.
4. 4. Remove the hard core from the red cabbage.
5. 5. Slice the red cabbage into thin strips.
6. 6. Wash the apples thoroughly.
7. 7. Halve the apples and remove the core.
8. 8. Grate the apple halves coarsely.
9. 9. Wash the parsley.
10. 10. Shake the parsley dry.
11. 11. Finely chop the parsley.
12. 12. Coarsely chop the pistachios.
13. 13. Place the pistachios in a dry pan.
14. 14. Add a little sugar to the pistachios.
15. 15. Roast the pistachios over medium heat for about 2 minutes.
16. 16. Remove the roasted pistachios from the pan and place them on a plate.
17. 17. Clean the pan thoroughly.
18. 18. Heat 2 tablespoons of oil in the pan.
19. 19. Sauté the red cabbage for about 5 minutes.
20. 20. Season the red cabbage with 1 teaspoon of sugar, salt, and pepper.
21. 21. Deglaze the red cabbage with balsamic vinegar and 4 tablespoons of water.
22. 22. Let the red cabbage simmer for about 3 minutes.
23. 23. Remove the red cabbage from the heat and set it aside.
24. 24. Drain the cooked potatoes.
25. 25. Let the potatoes steam dry in the pot for a moment.
26. 26. Mash the potatoes in the pot.
27. 27. Separate the eggs into yolks and whites.
28. 28. Add the egg yolks and flour to the potato mixture.
29. 29. Season the mixture generously with salt and pepper.
30. 30. Knead everything into a smooth dough.
31. 31. Form about 8 small balls from the dough.
32. 32. Press the dough balls slightly flat to form patties.
33. 33. Heat 2 tablespoons of oil in a clean pan.
34. 34. Fry the potato patties for about 2 minutes on each side until golden brown.
35. 35. Let the finished patties drain on kitchen paper.
36. 36. Mix the grated apples with the warm red cabbage.
37. 37. Season the salad with salt and pepper if necessary.
38. 38. Plate the potato patties.
39. 39. Serve with the warm red cabbage and apple salad.
40. 40. Sprinkle the dish with chopped parsley and pistachios.
41. 41. Serve the meal immediately.

Nutrition per serving

• kcal: 440
• Protein: 11 g · Fett/Fat: 22 g · Carbs: 50 g