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🍽️ Pan-fried Gnocchi with Vegan Wild Garlic Pesto

580 kcal · 30 min · 4 servings

Pan-fried Gnocchi with Vegan Wild Garlic Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat 1 tsp oil in a pan over medium heat and toast the pine nuts in it for about 2 minutes, until golden brown. Transfer the pine nuts to a plate to cool. Leave the pan uncleaned.
  2. 2. Wash the wild garlic and parsley, shake them dry, remove the thick stems from the parsley, and chop both roughly. Rinse the lemon thoroughly, grate about 1 tsp of zest, halve it, and squeeze out the juice.
  3. 3. In a tall container, blend the herbs, pine nuts, 1 tbsp lemon juice, and 4 tbsp oil until smooth. Season with salt, pepper, and sugar. If needed, add 1-2 tbsp water to loosen the consistency.
  4. 4. Heat 2 tbsp oil in the pan over high heat and pan-fry the gnocchi in it for about 8 minutes until golden yellow and crispy. Lightly salt the gnocchi.
  5. 5. Mix the gnocchi with the pesto in the pan and season everything with salt and pepper. Serve the dish with some lemon zest on top. Enjoy your meal!

Nutrition per serving