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🍰 Roasted Vanilla Almonds

195 kcal · 30 min · 4 servings

Ingredients

• Sugar 100 g
• Water 5 tbsp
• Almonds, whole 200 g
• Vanilla Sugar 16 g
• Cinnamon pinch

Instructions

1. 1. Combine sugar, water, and almonds in a pot and heat over medium heat while stirring. Keep stirring until the liquid evaporates and the sugar forms a crust around the almonds.
2. 2. Add vanilla sugar and cinnamon, then spread the caramelized almonds on a piece of baking paper. Let the almonds cool. Enjoy snacking!

Nutrition per serving

• kcal: 195
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 14 g