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🍰 Oven Goat Cheese Rolls with Pears and Walnuts

365 kcal · 30 min · 4 servings

Ingredients

• goat cheese cream cheese roll with pumpkin seeds 2 pcs.
• pears 2 pcs.
• rosemary, fresh 5 g
• oil 1 tbsp
• butter 1 tbsp
• walnut kernels 4 tbsp
• honey 4 tsp

Instructions

1. 1. Preheat the oven to 160 degrees Celsius using top and bottom heat.
2. 2. Line a baking tray with baking paper.
3. 3. Place the goat cheese rolls on the prepared tray.
4. 4. Bake the rolls in the oven for about 15 minutes.
5. 5. Rinse the pears under running water.
6. 6. Cut the pears in half lengthwise.
7. 7. Remove the core from the pear halves.
8. 8. Cut the pears into slices about 1 centimeter thick.
9. 9. Rinse the rosemary under cold water.
10. 10. Shake the rosemary dry.
11. 11. Divide the rosemary sprigs into four roughly equal pieces.
12. 12. Heat oil and butter in a pan over medium heat.
13. 13. Fry the pear slices together with the rosemary for about 3 minutes.
14. 14. Add the walnuts to the pan.
15. 15. Fry the mixture for another 2 minutes.
16. 16. Carefully remove the goat cheese rolls from the oven.
17. 17. Cut each goat cheese roll in half.
18. 18. Place the cheese halves in the center of the plates.
19. 19. Arrange the fried pears and walnuts around the cheese.
20. 20. Place the rosemary sprigs on top of the goat cheese.
21. 21. Drizzle the dish with honey as a final touch.

Nutrition per serving

• kcal: 365
• Protein: 10 g · Fett/Fat: 25 g · Carbs: 32 g