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🍽️ Roasted Celery with Creamy Mashed Potatoes

511 kcal · 30 min · 4 servings

Roasted Celery with Creamy Mashed Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Peel the potatoes and wash them thoroughly.
  3. 3. Cut the potatoes into large cubes.
  4. 4. Place the potato cubes in a pot and cover them with salted water.
  5. 5. Bring the water to a boil and cook the potatoes for about 25 minutes.
  6. 6. Peel the celery while the potatoes are cooking.
  7. 7. Slice the celery into approximately 1 cm thick rounds.
  8. 8. Add the celery slices to the potatoes in the pot.
  9. 9. Cook the celery slices along with the potatoes for another 5 minutes.
  10. 10. Remove the potatoes and celery from the water using a slotted spoon and set them aside.
  11. 11. Line a baking tray with baking paper.
  12. 12. Spread the cooked celery slices evenly on the baking tray.
  13. 13. Wash the thyme sprigs and shake them dry.
  14. 14. Place the thyme sprigs on the baking tray with the celery.
  15. 15. Drizzle one tablespoon of olive oil over the celery and thyme.
  16. 16. Add one teaspoon of honey.
  17. 17. Season the celery with a pinch of salt.
  18. 18. Roast the celery in the oven for 10 to 15 minutes until golden brown.
  19. 19. Wash the parsley and shake it dry.
  20. 20. Pluck the parsley leaves from the stems.
  21. 21. Finely chop the parsley leaves.
  22. 22. Roughly chop the capers.
  23. 23. Wash the lemon under hot water.
  24. 24. Grate about one teaspoon of lemon zest.
  25. 25. Cut the lemon in half.
  26. 26. Squeeze the juice from the lemon.
  27. 27. Heat a frying pan over high heat.
  28. 28. Roast the hazelnuts in the pan for about 3 minutes until golden brown.
  29. 29. Roughly chop the roasted hazelnuts.
  30. 30. Place the chopped parsley, capers, lemon zest, and hazelnuts into a bowl.
  31. 31. Add one tablespoon of lemon juice.
  32. 32. Add one tablespoon of olive oil.
  33. 33. Add one teaspoon of honey.
  34. 34. Season the mixture with salt and pepper.
  35. 35. Mix all ingredients for the topping well.
  36. 36. Drain the cooked potatoes and celery.
  37. 37. Add milk and butter to the potatoes.
  38. 38. Mash the potatoes creamy using a hand mixer with dough hooks.
  39. 39. Season the mashed potatoes with salt and nutmeg.
  40. 40. Remove the roasted celery from the oven.
  41. 41. Serve the celery with the mashed potatoes and the herb topping.
  42. 42. Enjoy your meal!

Nutrition per serving