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🍽️ Oven-Baked Halloumi and Vegetable Bake

450 kcal · 30 min · 4 servings

Ingredients

• Kalamata olives, pitted 50 g
• Pepper, yellow 1 pc.
• Cherry tomatoes 250 g
• Zucchini 1 pc.
• Eggplants 1 pc.
• Onions, red 1 pc.
• Rosemary, fresh 5 g
• Thyme, fresh 5 g
• Halloumi grilling cheese 450 g
• Olive oil 5 tbsp
• Honey 1 tsp
• Salt pinch
• Pepper, black ground pinch
• Basil, fresh 20 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
2. 2. Place the olives in a sieve and let them drain well.
3. 3. Thoroughly wash the bell peppers.
4. 4. Remove the stem and seeds from the bell pepper.
5. 5. Cut the bell pepper into strips about 1 centimeter wide.
6. 6. Wash the cherry tomatoes.
7. 7. Halve the cherry tomatoes.
8. 8. Clean the zucchini and the eggplant.
9. 9. Trim the ends off the zucchini and eggplant.
10. 10. Cut the zucchini and eggplant into 2-centimeter cubes.
11. 11. Halve the onion.
12. 12. Peel the onion halves.
13. 13. Roughly chop the onion.
14. 14. Rinse the rosemary and thyme.
15. 15. Shake the herbs dry.
16. 16. Pat the halloumi dry with a kitchen towel.
17. 17. Slice the halloumi into 1-centimeter thick pieces.
18. 18. Place the prepared vegetables and herbs in a baking dish.
19. 19. Add 5 tablespoons of olive oil.
20. 20. Add 1 teaspoon of honey.
21. 21. Mix everything well together.
22. 22. Season the mixture with salt.
23. 23. Season the mixture with pepper.
24. 24. Distribute the halloumi slices evenly over the vegetables.
25. 25. Place the baking dish in the oven for 20 to 25 minutes.
26. 26. Wash the basil while the dish is baking.
27. 27. Shake the basil dry.
28. 28. Remove the leaves from the basil stems.
29. 29. Roughly chop the basil leaves.
30. 30. Carefully remove the baking dish from the oven.
31. 31. Sprinkle the chopped basil over the bake.
32. 32. Serve the dish immediately.

Nutrition per serving

• kcal: 450
• Protein: 22 g · Fett/Fat: 30 g · Carbs: 25 g