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🍽️ Baked Beetroot

300 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• beetroot, pre-cooked 500 g
• thyme, fresh 20 g
• onions, yellow 8 pcs.
• olive oil 4 tbsp.
• salt pinch
• pepper, black ground pinch
• chives, fresh 0.5 bunch
• cream cheese, plain 200 g
• cream horseradish 2 tsp.
• mini romaine lettuce 2 pcs.
• rye bread 4 slices

Instructions

1. 1. Preheat the oven to 200 °C (convection). Flatten the garlic with the back of a knife. Pat the beetroot dry and cut it into wedges. Wash the thyme, shake it dry and pick the leaves off the stems. Halve and peel the onions, then quarter them.
2. 2. Mix everything in a baking dish with olive oil, salt and pepper and bake it in the oven for about 20 minutes.
3. 3. Wash the chives, shake them dry and cut them into fine rings. In a bowl, mix the chives with cream cheese, horseradish, salt and pepper. Trim the lettuce, wash it, spin it dry and cut it into strips.
4. 4. Take the baking dish out of the oven and let it cool down a bit. Mix the lettuce in the baking dish with the other ingredients and serve everything on plates with the horseradish cream. Serve with bread. Enjoy your meal!

Nutrition per serving

• kcal: 300
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 32 g