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🍽️ Oven Potato Wedges with Meatballs

521 kcal · 30 min · 4 servings

Ingredients

• Radishes 400 g
• White wine vinegar 2 tsp
• Sugar 3 tsp
• Salt pinch
• Rapeseed oil 4 tbsp
• Potatoes, waxy 750 g
• Peppers, sweet 1 tsp
• Pepper, black ground pinch
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Minced meat, mixed 400 g
• Mustard 1 tsp
• Eggs 1 pc.
• Breadcrumbs 1 tbsp

Instructions

1. 1. Wash the radishes thoroughly.
2. 2. Set aside the tender green leaves for garnishing.
3. 3. Slice the radishes into thin rounds.
4. 4. Mix the slices with vinegar, sugar, salt, and one tablespoon of oil.
5. 5. Let the radishes marinate.
6. 6. Preheat the oven to 200 degrees Celsius with top and bottom heat.
7. 7. Wash the potatoes and scrub them clean.
8. 8. Cut the potatoes into wedges.
9. 9. Place the wedges in a bowl.
10. 10. Add three tablespoons of oil, paprika powder, salt, and pepper.
11. 11. Mix everything well together.
12. 12. Line a baking tray with baking paper.
13. 13. Spread the potato wedges evenly on the tray.
14. 14. Peel the onion and the garlic.
15. 15. Finely chop the onion and garlic.
16. 16. Place the minced meat in a separate bowl.
17. 17. Add the mustard, the egg, one teaspoon of salt, and breadcrumbs.
18. 18. Add the chopped onion and garlic.
19. 19. Knead the mixture well.
20. 20. Season the meat mixture with pepper.
21. 21. Lightly wet your hands.
22. 22. Form eight small meatballs.
23. 23. Place the meatballs on the baking tray with the potatoes.
24. 24. Put the tray into the oven.
25. 25. Bake everything for about 30 minutes.
26. 26. Turn the meatballs once halfway through the baking time.
27. 27. Taste the marinated radishes and adjust with a little vinegar.
28. 28. Garnish the radishes with the reserved greens.
29. 29. Serve the radishes together with the potatoes and meatballs.

Nutrition per serving

• kcal: 521
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 52 g