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🍽️ Fresh Gazpacho from the SILVERCREST Slow Juicer

264 kcal · 30 min · 4 servings

Fresh Gazpacho from the SILVERCREST Slow Juicer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the crusts from the toast bread.
  2. 2. Place the bread in a bowl of cold water and let it soak.
  3. 3. Pour one liter of water into a pot and bring it to a boil.
  4. 4. Wash the tomatoes thoroughly.
  5. 5. Cut a small cross into the bottom of each tomato.
  6. 6. Pour the boiling water over the tomatoes.
  7. 7. Shock the tomatoes immediately with ice-cold water.
  8. 8. Peel the skin off the tomatoes.
  9. 9. Set aside one whole tomato and put it aside.
  10. 10. Dice the bell pepper into small cubes.
  11. 11. Take about one tablespoon of the diced bell pepper and set it aside.
  12. 12. Peel the garlic.
  13. 13. Dice the onion.
  14. 14. Dice the cucumber.
  15. 15. Put the onion into the SILVERCREST Slow Juicer.
  16. 16. Put the celery into the juicer.
  17. 17. Put the remaining bell pepper into the juicer.
  18. 18. Put the cucumber into the juicer.
  19. 19. Put the peeled tomato into the juicer.
  20. 20. Squeeze the soaked bread well to remove the liquid.
  21. 21. Grate the garlic finely.
  22. 22. Add the squeezed bread and grated garlic to the tomato juice.
  23. 23. Blend the mixture smooth with a hand blender.
  24. 24. Add 250 milliliters of cold water.
  25. 25. Stir until the desired consistency is reached.
  26. 26. Drizzle olive oil into the soup.
  27. 27. Add vinegar.
  28. 28. Add a few drops of Tabasco.
  29. 29. Season with salt.
  30. 30. Season with pepper.
  31. 31. Pour the gazpacho into a glass.
  32. 32. Dice the reserved tomato.
  33. 33. Dice the reserved bell pepper.
  34. 34. Pick the basil leaves.
  35. 35. Garnish the gazpacho with the diced tomatoes, bell pepper, and basil leaves.
  36. 36. Enjoy your meal!

Nutrition per serving