← All recipes

🍰 Garden Fruit Crumble

362 kcal · 30 min · 4 servings

Garden Fruit Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the lemon thoroughly.
  3. 3. Grate about one teaspoon of the green lemon zest.
  4. 4. Wash the fresh herbs and shake off excess water.
  5. 5. Pluck the leaves off the stems.
  6. 6. Finely chop the herbs.
  7. 7. Mix the sugar with the lemon zest and chopped herbs in a small bowl.
  8. 8. Wash the berries and let them drain well.
  9. 9. Wash the peaches, apricots, and plums.
  10. 10. Halve the stone fruits and remove the pits.
  11. 11. Cut the fruit into thin wedges.
  12. 12. Place the cut fruit and berries into a large bowl.
  13. 13. Sprinkle the fruit with the prepared lemon sugar mixture.
  14. 14. Gently mix the fruits to ensure they are evenly coated.
  15. 15. Transfer the fruit mixture into a suitable baking dish.
  16. 16. In a separate bowl, mix the oats, brown sugar, butter, and flour.
  17. 17. Work the ingredients with your fingers or a tool until a crumbly texture forms.
  18. 18. Spread the crumble topping evenly over the fruit in the baking dish.
  19. 19. Place the dish in the preheated oven.
  20. 20. Bake the crumble for about 30 minutes.
  21. 21. Remove it from the oven when the surface is golden brown.
  22. 22. Whip the cream in a bowl until stiff peaks form.
  23. 23. Gently fold the whipped cream into the yogurt.
  24. 24. Serve the warm crumble with the yogurt cream mixture.

Nutrition per serving