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🍽️ Crispy Shrimp Toast with Homemade Aioli and Fried Capers

335 kcal · 30 min · 4 servings

Crispy Shrimp Toast with Homemade Aioli and Fried Capers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the shrimp under cold water and pat them completely dry with a kitchen towel.
  2. 2. Let the shrimp sit at room temperature for about 15 minutes to adjust to the temperature.
  3. 3. Peel the garlic cloves and grate them finely or chop them very small.
  4. 4. Wash the lemon thoroughly, cut it in half, and squeeze out the juice.
  5. 5. Separate the eggs carefully so that the yolk remains intact, and save the egg white for another purpose.
  6. 6. Put the garlic, egg yolks, and mustard into a tall container.
  7. 7. Blend these ingredients finely with a hand blender until they are well mixed.
  8. 8. Now slowly let about 120 milliliters of oil flow into the mixture in a thin stream.
  9. 9. Continue mixing until a thick and creamy mayonnaise has formed.
  10. 10. Season the aioli with salt, pepper, and a small splash of lemon juice.
  11. 11. If the aioli is too thick, add a few drops of water to make it looser.
  12. 12. Drain the capers in a sieve and then pat them dry thoroughly.
  13. 13. Fill oil into a pot so that it is about one centimeter high.
  14. 14. Heat the oil on a high stove setting.
  15. 15. Fry the capers in the hot oil for about two minutes until they are golden brown and crispy.
  16. 16. Remove the capers with a slotted spoon and let them drain on kitchen paper.
  17. 17. Wash the parsley and pat it dry.
  18. 18. Remove the coarse stems from the parsley.
  19. 19. Chop the parsley finely.
  20. 20. Take four slices of bread and cut each one in half.
  21. 21. Toast the bread slices until crispy, for example in a toaster or in a pan.
  22. 22. Season the shrimp lightly with salt.
  23. 23. Heat two tablespoons of oil in a pan on a high setting.
  24. 24. Fry the shrimp for two to three minutes until golden brown.
  25. 25. Deglaze the pan with one tablespoon of lemon juice.
  26. 26. Add one tablespoon of butter and half of the chopped parsley.
  27. 27. Swirl the pan briefly to melt the butter and mix everything.
  28. 28. Finally season the shrimp with a little pepper.
  29. 29. Spread the toast slices generously with the aioli.
  30. 30. Distribute the warm shrimp on the toast.
  31. 31. Sprinkle the toasts with the remaining parsley and the fried capers.
  32. 32. Serve the shrimp toasts immediately and enjoy your meal.

Nutrition per serving