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🥗 Grilled Shrimp Skewers with Zucchini and Lime Salad

358 kcal · 30 min · 4 servings

Grilled Shrimp Skewers with Zucchini and Lime Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the shrimp overnight in the refrigerator.
  2. 2. Wash the limes thoroughly.
  3. 3. Peel the limes all around with a sharp knife until the white inner skin is removed.
  4. 4. Slice the limes and catch the juice.
  5. 5. Wash the zucchini.
  6. 6. Cut off the ends of the zucchini.
  7. 7. Slice the zucchini into thin rounds.
  8. 8. Soak the wooden skewers in water.
  9. 9. Peel the garlic.
  10. 10. Finely chop the garlic.
  11. 11. Place the shrimp in a bowl.
  12. 12. Add 3 tablespoons of olive oil to the shrimp.
  13. 13. Add the lime juice to the shrimp.
  14. 14. Add the chopped garlic to the shrimp.
  15. 15. Mix the shrimp with the oil, juice, and garlic.
  16. 16. Let the shrimp marinate for about 15 minutes.
  17. 17. Place the zucchini slices separately on a baking sheet.
  18. 18. Brush the zucchini with 2 tablespoons of olive oil.
  19. 19. Season the zucchini with a little salt.
  20. 20. Thread the marinated shrimp onto the soaked wooden skewers.
  21. 21. Preheat the grill.
  22. 22. Grill the shrimp skewers on the hot grill for about 2 minutes per side.
  23. 23. Grill the zucchini for about 2 minutes on each side as well.
  24. 24. Season the grilled shrimp and zucchini with salt.
  25. 25. Season the grilled shrimp and zucchini with pepper.
  26. 26. Season the grilled shrimp and zucchini with oregano.
  27. 27. Put mustard in a bowl.
  28. 28. Add 2 tablespoons of oil to the mustard.
  29. 29. Add honey to the mixture.
  30. 30. Add 2 tablespoons of water to the mixture.
  31. 31. Whisk the mustard, oil, honey, and water well.
  32. 32. Mix the lime slices with the grilled zucchini slices.
  33. 33. Serve the shrimp skewers.
  34. 34. Serve the grilled zucchini alongside.
  35. 35. Serve the lime salad alongside.

Nutrition per serving