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🥗 Shrimp Cocktail with Pineapple-Avocado Salad

302 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc.
• avocado 2 pc.
• pineapple 0.5 pc.
• cilantro, fresh 10 g
• organic limes 1 pc.
• yogurt, plain 150 g
• salt pinch
• pepper, black ground pinch
• shrimp tails, raw 400 g
• oil 1 tbsp

Instructions

1. 1. Cut the onion in half and remove the outer skin.
2. 2. Dice the onion into small cubes.
3. 3. Cut the avocados in half and remove the pit.
4. 4. Carefully scoop the avocado flesh out of the skin with a spoon.
5. 5. Dice the avocado flesh.
6. 6. Peel the pineapple and cut it into quarters.
7. 7. Remove the tough core from the pineapple pieces.
8. 8. Dice the pineapple.
9. 9. Wash the cilantro and shake it dry.
10. 10. Finely chop the cilantro.
11. 11. Add the avocado, onion, pineapple, and cilantro to a bowl.
12. 12. Cut the lime in half.
13. 13. Squeeze the lime juice.
14. 14. Place the yogurt in a separate bowl.
15. 15. Add two tablespoons of lime juice to the yogurt.
16. 16. Season the yogurt with salt and pepper.
17. 17. Rinse the shrimp under running water.
18. 18. Pat the shrimp dry with a kitchen towel.
19. 19. Heat one tablespoon of oil in a pan over high heat.
20. 20. Fry the shrimp for about two minutes on one side.
21. 21. Fry the shrimp for another two minutes on the other side.
22. 22. Place the cooked shrimp on kitchen paper.
23. 23. Let the excess fat drain from the shrimp.
24. 24. Season the shrimp with salt and pepper.
25. 25. Season the pineapple-avocado salad with a little salt.
26. 26. Divide the salad among glasses.
27. 27. Pour the lime yogurt over the salad.
28. 28. Place the shrimp on top of the salad.
29. 29. Serve the dish.

Nutrition per serving

• kcal: 302
• Protein: 22 g · Fett/Fat: 16 g · Carbs: 20 g