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🍽️ Peeling Shrimp

164 kcal · 30 min · 4 servings

Peeling Shrimp Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the shrimp thoroughly and pat them dry with a kitchen towel.
  2. 2. Starting from the head, gently peel the shell away from the meat using your fingers.
  3. 3. Remove the legs while keeping the tail intact. You can choose to remove the tail or leave it on for cooking.
  4. 4. You can find a suitable recipe with shrimp here: [recipeLink=267865]

Nutrition per serving