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🍽️ Crispy Shrimp with Peppers from the Air Fryer

431 kcal · 30 min · 4 servings

Ingredients

• White Tiger Shrimp, peeled and cooked 450 g
• Pointed Peppers 650 g
• Garlic Cloves 3 pcs
• Onions, red 2 g
• chili pepper Mix 1 pcs
• Thyme, fresh 5 g
• Olive Oil 6 tbsp
• Pepper, sweet 1 tsp
• Salt Pinch
• Pepper, black ground Pinch
• Sugar Pinch
• Baguette 2 pcs

Instructions

1. 1. Let the shrimp thaw overnight in the refrigerator.
2. 2. Peel the shrimp, wash them thoroughly, and pat them dry with a kitchen towel.
3. 3. Wash the bell peppers, remove the inside with the seeds, and cut them into large pieces.
4. 4. Peel the garlic cloves and the onions.
5. 5. Slice the garlic into thin pieces.
6. 6. Cut the onions into large cubes.
7. 7. Wash the chili peppers, remove the seeds, and slice them into rings.
8. 8. Wash the thyme and shake off the excess water.
9. 9. Whisk the oil in a large bowl with paprika, salt, pepper, and sugar.
10. 10. Add the prepared shrimp and vegetables to the bowl.
11. 11. Mix everything thoroughly so that everything is evenly seasoned.
12. 12. Fill the vegetable mixture into the basket of the air fryer.
13. 13. Make sure not to overfill the basket.
14. 14. Cook the mixture at 200 degrees Celsius for about 7 minutes.
15. 15. Stir the shrimp and vegetables once during cooking.
16. 16. Continue cooking at 200 degrees Celsius for another 7 minutes until done.
17. 17. Break the baguette into small pieces.
18. 18. Serve the hot shrimp and vegetable mixture with the baguette.

Nutrition per serving

• kcal: 431
• Protein: 43 g · Fett/Fat: 18 g · Carbs: 38 g