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🍽️ Shrimp salad with green apple and trout

231 kcal · 30 min · 4 servings

Shrimp salad with green apple and trout Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the frozen shrimp overnight in the refrigerator.
  2. 2. Rinse the shrimp and pat them dry with a kitchen towel.
  3. 3. Heat 2 tablespoons of olive oil in a pan over high heat.
  4. 4. Sear the shrimp with some salt for about 4 minutes.
  5. 5. Place the shrimp on a plate and let them cool down.
  6. 6. Peel the cooled shrimp up to the tail end.
  7. 7. Thoroughly wash the cucumber, apples, radishes, and snow peas.
  8. 8. Pat the vegetables and fruits dry.
  9. 9. Remove the hard end of the cucumber.
  10. 10. Slice the cucumber lengthwise into thin strips.
  11. 11. Quarter the apple and remove the core.
  12. 12. Slice the apple quarters into very thin slices.
  13. 13. Slice the radishes into thin slices as well.
  14. 14. Slice the snow peas lengthwise into narrow strips.
  15. 15. Halve the pomegranate.
  16. 16. Loosen the seeds from the skin by tapping with a spoon.
  17. 17. Wash the lemon and halve it.
  18. 18. Squeeze the juice from the lemon.
  19. 19. Mix the lemon juice with the remaining olive oil in a bowl.
  20. 20. Season the dressing with salt and pepper to taste.
  21. 21. Cut the trout into bite-sized pieces.
  22. 22. Wash the lamb's lettuce.
  23. 23. Spin the lamb's lettuce dry.
  24. 24. Arrange the lamb's lettuce in a circle on a large serving platter.
  25. 25. Colorfully arrange the cucumber, radishes, snow peas, apple slices, shrimp, and trout on the salad.
  26. 26. Distribute the dressing over the shrimp wreath.
  27. 27. Season the dish with additional salt and pepper if necessary.
  28. 28. Sprinkle the salad with the pomegranate seeds.
  29. 29. Serve the dish immediately.

Nutrition per serving