🍽️ Garlic Prawns with Homemade Aioli

Name: Garlic Prawns with Homemade Aioli
Total time: 30 min
Yield: 4 servings
Ingredients: shrimp cooked, frozen 500 g; lemons 1 pc.; garlic cloves 8 pc.; sunflower oil 200 ml; milk 100 ml; salt pinch; pepper, black ground pinch; olive oil 100 ml; baguette 1 pc.

460 kcal · 30 min · 4 servings

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Ingredients

shrimp cooked, frozen 500 g
lemons 1 pc.
garlic cloves 8 pc.
sunflower oil 200 ml
milk 100 ml
salt pinch
pepper, black ground pinch
olive oil 100 ml
baguette 1 pc.

Instructions

1. Thaw the prawns in the fridge overnight if necessary.
2. Preheat the oven to 200 degrees Celsius using the grill function.
3. Cut the lemon in half and squeeze out the juice.
4. Peel four garlic cloves and chop them finely.
5. Place the garlic, oil, and milk into a tall container.
6. Blend the mixture with a hand blender on a low setting first.
7. Increase the speed to the highest setting until a mayonnaise-like consistency forms.
8. Season the aioli with salt, pepper, and the lemon juice.
9. Rinse the prawns and pat them dry.
10. Arrange the prawns in a baking dish.
11. Peel the remaining garlic cloves and slice them thinly.
12. Toss the prawns with olive oil, garlic slices, salt, and pepper.
13. Bake the prawns in the oven for about four minutes.
14. Serve the prawns with baguette and the homemade aioli.
15. Enjoy your meal!

Nutrition per serving

kcal: 460
Protein: 29 g · Fett/Fat: 32 g · Carbs: 18 g