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🍽️ Crispy Shrimp Crostini with Goat Cheese and Rosemary

137 kcal · 30 min · 4 servings

Crispy Shrimp Crostini with Goat Cheese and Rosemary Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the shrimp thaw overnight in the refrigerator.
  2. 2. Rinse the shrimp under cold water in a sieve.
  3. 3. Drain the shrimp and pat them dry with kitchen paper.
  4. 4. Cut the baguette into 16 diagonal slices.
  5. 5. Heat the olive oil in a pan over high heat.
  6. 6. Sear the shrimp in two batches for about 3 minutes each.
  7. 7. Remove the seared shrimp from the pan and place them on a plate.
  8. 8. Reheat the pan over medium heat.
  9. 9. Toast the bread slices in 2 to 3 batches with 20 grams of butter each until golden brown.
  10. 10. Remove the toasted bread slices from the pan.
  11. 11. Cut the goat cheese into 32 thin slices.
  12. 12. Wash the rosemary and pat it dry.
  13. 13. Pluck the rosemary into small sprigs.
  14. 14. Toast the cheese slices in the pan without additional fat on both sides.
  15. 15. Sprinkle the toasted cheese slices with the rosemary sprigs.
  16. 16. Distribute the goat cheese with rosemary onto the crostini.
  17. 17. Place the shrimp on top of the crostini.
  18. 18. Sprinkle the shrimp with pepper.
  19. 19. Enjoy your meal!

Nutrition per serving