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🍽️ Prepare the goose for roasting

830 kcal · 30 min · 4 servings

Prepare the goose for roasting Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the goose on its back.
  2. 2. Bulge the sides of the cavity outwards.
  3. 3. Pull out the goose fat from both sides.
  4. 4. Cut off the extracted fat.
  5. 5. Cut off the fat gland with a sharp knife.
  6. 6. Rinse the goose thoroughly.
  7. 7. Pat the goose dry inside and out.
  8. 8. Rub the goose generously with salt inside and out.
  9. 9. Place the desired stuffing into the cavity.
  10. 10. Close the opening with wooden skewers.
  11. 11. Secure the wings to the body with kitchen twine.
  12. 12. Run kitchen twine over the leg joints.
  13. 13. Tie the legs tightly together.
  14. 14. Ensure the legs lie close to the body.

Nutrition per serving