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🥗 Fresh Galia Melon Salad with Feta

269 kcal · 30 min · 4 servings

Ingredients

• Galia melon 1 pc.
• Feta 150 g
• Dill, fresh 15 g
• Organic limes 2 pc.
• Salt pinch
• Pepper, black ground pinch
• Olive oil 4 tbsp
• Cranberries, dried 50 g

Instructions

1. 1. Cut the Galia melon in half and scoop out the seeds with a spoon.
2. 2. Quarter the melon and carefully cut the flesh away from the rind.
3. 3. Use a peeler to slice the fruit into thin strips.
4. 4. Crumble the feta cheese into small pieces using your hands.
5. 5. Wash the dill, shake off excess water, and chop it finely.
6. 6. Cut the limes in half and squeeze out the juice.
7. 7. Whisk the lime juice in a bowl with salt, pepper, and olive oil to make a dressing.
8. 8. Arrange the melon strips on a large platter.
9. 9. Sprinkle the feta, cranberries, and dill evenly over the melon.
10. 10. Drizzle the dressing spoonful by spoonful over the salad and serve immediately.

Nutrition per serving

• kcal: 269
• Protein: 7 g · Fett/Fat: 18 g · Carbs: 22 g