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🍽️ Crispy Asparagus and Cherry Tomato Galette

1293 kcal · 30 min · 4 servings

Crispy Asparagus and Cherry Tomato Galette Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix flour and salt in a large bowl.
  2. 2. Knead the margarine into the flour spoonful by spoonful using a hand mixer with dough hooks.
  3. 3. Gradually add 60 milliliters of water and soy drink.
  4. 4. Knead everything into a smooth dough.
  5. 5. Wrap the dough in cling film.
  6. 6. Let the dough rest for about 1 hour.
  7. 7. Thoroughly wash the green asparagus.
  8. 8. Peel the bottom third of the asparagus.
  9. 9. Trim off the woody ends.
  10. 10. Wash the cherry tomatoes.
  11. 11. Halve the cherry tomatoes.
  12. 12. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  13. 13. Dust a work surface with flour.
  14. 14. Roll out the dough into two thin circles.
  15. 15. Ensure the circles are about 25 centimeters in size.
  16. 16. Spread the doughs with spreadable dessert topping.
  17. 17. Leave a border of about 5 centimeters free.
  18. 18. Distribute the asparagus evenly on the dough.
  19. 19. Distribute the cherry tomatoes evenly on the dough.
  20. 20. Fold the dough edges in one by one around the perimeter.
  21. 21. Press the overlapping corners down slightly.
  22. 22. Bake the asparagus galettes in the oven for about 40 to 45 minutes.
  23. 23. Brush the galettes with sugar beet syrup.
  24. 24. Sprinkle pine nuts over them.
  25. 25. Bake the galettes in the oven for another 5 minutes.
  26. 26. Remove the galettes from the oven.
  27. 27. Drizzle them with 1 tablespoon of olive oil.
  28. 28. Season them with pepper.
  29. 29. Grate lemon zest over them using a fine grater.
  30. 30. Let the galettes cool down slightly.
  31. 31. Serve the galettes.

Nutrition per serving