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🍽️ Football Pizza

942 kcal · 30 min · 4 servings

Ingredients

• arugula 100 g
• garlic cloves 1 pcs
• cherry tomatoes 150 g
• olives, black 100 g
• parmesan, grated 80 g
• olive oil 6 tbsp
• salt pinch
• pepper, black ground pinch
• pizza dough with tomato sauce 2 pcs
• mayonnaise 6 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the arugula thoroughly.
3. 3. Spin the arugula dry.
4. 4. Peel the garlic.
5. 5. Finely chop half of the garlic.
6. 6. Wash the tomatoes.
7. 7. Drain the olives in a sieve.
8. 8. Place the arugula in a tall container.
9. 9. Add the finely chopped garlic.
10. 10. Add the Parmesan cheese.
11. 11. Add the olive oil.
12. 12. Blend the mixture until smooth.
13. 13. Season the pesto with salt.
14. 14. Season the pesto with pepper.
15. 15. Roll out the pizza dough.
16. 16. Use the tomato sauce for another purpose.
17. 17. Place the dough on a piece of baking paper.
18. 18. Place the baking paper with the dough on a baking tray.
19. 19. Spread the arugula pesto over the dough.
20. 20. Distribute the olives on the pizza.
21. 21. Distribute the tomatoes on the pizza.
22. 22. Bake the pizza in the oven for about 15 minutes.
23. 23. Peel the remaining garlic.
24. 24. Place the remaining garlic in a bowl.
25. 25. Add the mayonnaise to the bowl.
26. 26. Mix the garlic with the mayonnaise.
27. 27. Taste the garlic mayonnaise and adjust seasoning.
28. 28. Fill the garlic mayonnaise into a piping bag.
29. 29. Cut a thin corner off the piping bag.
30. 30. Take the pizza out of the oven.
31. 31. Distribute the garlic mayonnaise as field markings on the pizza.
32. 32. Serve the football pizza.

Nutrition per serving

• kcal: 942
• Protein: 29 g · Fett/Fat: 52 g · Carbs: 78 g