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🍝 Italian Football Spaghetti with Tomato Mozzarella Sauce

590 kcal · 30 min · 4 servings

Italian Football Spaghetti with Tomato Mozzarella Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 5 liters of water with salt to a boil in a large pot.
  2. 2. Wash the tomatoes thoroughly and let them drain.
  3. 3. Clean the mushrooms as needed and slice them.
  4. 4. Wash the spring onions, trim the ends, and slice them diagonally into rings.
  5. 5. Heat oil in a pan over medium to high heat.
  6. 6. Fry the mushrooms for about 2 to 3 minutes.
  7. 7. Add the spring onions and fry them for about 1 minute.
  8. 8. Deglaze the pan with vegetable broth and cream.
  9. 9. Add the tomatoes to the sauce.
  10. 10. Season the sauce with salt and pepper.
  11. 11. Simmer the sauce covered for about 5 minutes.
  12. 12. Cook the spaghetti in the salted water for about 8 to 9 minutes al dente (firm to the bite).
  13. 13. Wash the basil and shake it dry.
  14. 14. Pluck the basil leaves and chop them finely.
  15. 15. Drain the mozzarella.
  16. 16. Add the mozzarella and basil to the sauce.
  17. 17. Taste the sauce and adjust seasoning if needed.
  18. 18. Drain the spaghetti in a colander and let it drip dry.
  19. 19. Plate the spaghetti and top with the sauce.
  20. 20. Enjoy your meal.

Nutrition per serving