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🍽️ Fusilli with Steak Strips and Pea Pesto

787 kcal · 30 min · 4 servings

Fusilli with Steak Strips and Pea Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the sun-dried tomatoes into thin strips.
  2. 2. Place the tomato strips in a bowl.
  3. 3. Pour about 100 milliliters of hot water over the tomatoes.
  4. 4. Melt the butter in a pan over medium heat.
  5. 5. Roast the pine nuts in the butter for about 4 minutes.
  6. 6. Remove the roasted pine nuts from the pan.
  7. 7. Place the pine nuts on a plate.
  8. 8. Roughly chop the Parmesan cheese.
  9. 9. Bring about 5 liters of salted water to a boil in a large pot.
  10. 10. Add the peas to the boiling water.
  11. 11. Cook the peas for about 3 minutes (blanching).
  12. 12. Remove the peas from the pot using a slotted spoon.
  13. 13. Take about 100 milliliters of the cooking water.
  14. 14. Keep the remaining cooking water in the pot.
  15. 15. Place the peas in a tall container.
  16. 16. Add the reserved cooking water to the peas.
  17. 17. Add the chopped Parmesan to the container.
  18. 18. Add 2 tablespoons of pine nuts to the container.
  19. 19. Add 6 tablespoons of olive oil to the container.
  20. 20. Blend the mixture into a pesto.
  21. 21. Season the pea pesto with salt and pepper.
  22. 22. Bring the remaining cooking water in the pot back to a boil.
  23. 23. Cook the fusilli for about 9 minutes until al dente.
  24. 24. Drain the fusilli in a colander.
  25. 25. Rinse the pork neck steaks under running water.
  26. 26. Pat the steaks dry with a kitchen towel.
  27. 27. Cut the steaks into thin strips.
  28. 28. Heat 2 tablespoons of oil in the pan over high heat.
  29. 29. Sear the meat strips for about 3 minutes on all sides.
  30. 30. Cook the meat until it is golden brown.
  31. 31. Add the soaked sun-dried tomatoes along with their water to the pan.
  32. 32. Let the tomatoes come to a brief boil in the pan.
  33. 33. Season the meat with salt and pepper.
  34. 34. Add the drained fusilli to the pan.
  35. 35. Mix the pasta thoroughly with the meat.
  36. 36. Plate the pasta.
  37. 37. Spread the pea pesto generously over the pasta.
  38. 38. Sprinkle the remaining pine nuts over the dish.
  39. 39. Serve the dish.

Nutrition per serving