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🍽️ Fusilli with homemade tomato sauce and spinach

680 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• thyme, fresh 5 g
• vine tomatoes 8 pc.
• olive oil 2 tbsp
• tomato paste 4 tbsp
• sugar pinch
• leaf spinach 300 g
• parmesan 50 g
• salt pinch
• fusilli 500 g
• pepper, black ground pinch

Instructions

1. 1. Cut onions in half, peel and dice finely. Wash thyme, shake dry, pluck leaves from stems and chop finely. Wash tomatoes, halve, remove stem ends and chop coarsely.
2. 2. Heat olive oil in a pot over medium heat and sauté onions together with tomato paste and thyme for about 2 minutes. Add tomato cubes, about 100 ml water and sugar, and simmer covered over medium heat, stirring occasionally, for about 15 minutes.
3. 3. Place spinach in a colander, wash thoroughly and drain. Grate parmesan finely.
4. 4. Bring about 5 liters of salted water to a boil in a large pot. Cook fusilli in boiling salted water for about 9 minutes until al dente. Drain and add fusilli together with spinach to the tomato sauce, mix well and season to taste with salt and pepper.
5. 5. Plate the fusilli with spinach and tomato sauce and serve sprinkled with parmesan. Enjoy your meal!

Nutrition per serving

• kcal: 680
• Protein: 27 g · Fett/Fat: 20 g · Carbs: 98 g