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🍳 Crispy Scrambled Egg Sandwich with Ham

521 kcal · 30 min · 4 servings

Crispy Scrambled Egg Sandwich with Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the bread in the toaster and toast it until golden brown.
  2. 2. Rinse the lettuce under running water.
  3. 3. Remove the hard core from the lettuce.
  4. 4. Tear the lettuce leaves into bite-sized pieces.
  5. 5. Wash the tomatoes thoroughly.
  6. 6. Remove the hard core from the tomatoes.
  7. 7. Slice the tomatoes into even rounds.
  8. 8. Crack the eggs into a separate bowl.
  9. 9. Season the eggs with a pinch of salt.
  10. 10. Season the eggs with freshly ground pepper.
  11. 11. Whisk the eggs vigorously with a fork or whisk.
  12. 12. Heat a frying pan over medium heat.
  13. 13. Add two tablespoons of butter to the hot pan.
  14. 14. Let the butter melt completely.
  15. 15. Pour the seasoned egg mixture into the pan.
  16. 16. Wait about 30 seconds until the eggs start to set.
  17. 17. Grab a spatula.
  18. 18. Push and scrape the egg mixture around in the pan.
  19. 19. Stop when the eggs are set but still slightly moist.
  20. 20. Remove the pan from the heat as soon as the eggs start to brown slightly.
  21. 21. Spread a thin layer of butter on all toasted bread slices.
  22. 22. Take four bread slices as the base.
  23. 23. Distribute the lettuce leaves evenly over the bread slices.
  24. 24. Place the scrambled eggs on top of the lettuce.
  25. 25. Place slices of cooked ham on top of the scrambled eggs.
  26. 26. Place the tomato slices on top of the ham.
  27. 27. Top the sandwiches with the remaining bread slices.
  28. 28. Cut the finished sandwiches in half.
  29. 29. Serve the sandwiches immediately or wrap them in paper for takeout.

Nutrition per serving