🍳 Crunchy Granola Bars with Dried Fruit

Name: Crunchy Granola Bars with Dried Fruit
Total time: 30 min
Yield: 4 servings
Ingredients: Cranberries, dried 40 g; Apricots, fresh 40 g; Granola with fruit, nuts and seeds 200 g; Hazelnut kernels, whole 5 tbsp; Almonds, ground 50 g; Apple sauce 3 tbsp; Honey 7 tbsp; Apricot jam 3 tbsp

253 kcal · 30 min · 4 servings

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Ingredients

Cranberries, dried 40 g
Apricots, fresh 40 g
Granola with fruit, nuts and seeds 200 g
Hazelnut kernels, whole 5 tbsp
Almonds, ground 50 g
Apple sauce 3 tbsp
Honey 7 tbsp
Apricot jam 3 tbsp

Instructions

1. Preheat your oven to 180 degrees Celsius with fan setting.
2. Chop the cranberries and apricots into coarse pieces.
3. Add the nut granola, whole hazelnuts, ground almonds, apple puree, dried fruits, honey, and apricot jam into a large bowl.
4. Stir all ingredients well until a uniform mixture forms.
5. Line a baking tray with baking paper.
6. Spread the granola mixture evenly across the tray.
7. Bake the bars in the oven for about 30 minutes.
8. Carefully remove the tray from the oven.
9. Cut the still warm mass into bars or break it into pieces.
10. Let the bars cool down completely.
11. Store the finished bars in a dry place until you are ready to eat them.

Nutrition per serving

kcal: 253
Protein: 5 g · Fett/Fat: 9 g · Carbs: 44 g