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🍳 Fruity Spelt Breakfast Rolls

352 kcal · 30 min · 4 servings

Fruity Spelt Breakfast Rolls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slightly warm the milk in a pot.
  2. 2. Crumble the yeast and honey into the warm milk.
  3. 3. Let the mixture rest for about 10 minutes.
  4. 4. Add spelt flour, whole grain spelt flour, and salt to a bowl.
  5. 5. Mix the flours with the yeast-milk mixture.
  6. 6. Knead the oats and dried fruits into the dough.
  7. 7. If the dough is still sticky, add a little more spelt flour Type 630.
  8. 8. Cover the dough and let it rise for about 1 hour.
  9. 9. Preheat the oven to 200 °C fan.
  10. 10. Knead the dough once more briefly.
  11. 11. Shape the dough into a long roll.
  12. 12. Divide the roll into 12 equal pieces.
  13. 13. Shape each piece into a round ball.
  14. 14. Place the rolls on a baking sheet lined with parchment paper.
  15. 15. Score the surface of the rolls once with a sharp knife.
  16. 16. Let the rolls rise for another 10 minutes.
  17. 17. Brush the rolls with some cream.
  18. 18. Sprinkle a few dried fruits on top.
  19. 19. Bake the rolls for about 20 minutes until golden brown.

Nutrition per serving