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🍳 Breakfast Muesli Pizza

473 kcal · 30 min · 4 servings

Ingredients

• Bananas 3 pcs.
• Hazelnuts, whole 20 g
• Walnut kernels 20 g
• Oat flakes, hearty 200 g
• Agave syrup 2 tbsp
• Chia seeds 20 g
• Cinnamon pinch
• Blueberries, fresh 100 g
• Raspberries, fresh 100 g
• Kiwi 2 pcs.
• Soy yogurt 150 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Line the bottom of a springform pan with baking paper.
3. 3. Peel the bananas.
4. 4. Put the nuts into the mixing container.
5. 5. Crush the nuts for 4 seconds on speed 6.
6. 6. Transfer the crushed nuts into a separate bowl.
7. 7. Add the bananas, oat flakes, one tablespoon of agave syrup, chia seeds, and a pinch of cinnamon to the mixing container.
8. 8. Mix the ingredients for 10 seconds on speed 6.
9. 9. Place the muesli dough into the prepared springform pan.
10. 10. Press the dough flat with a spoon.
11. 11. Bake the pizza in the oven for about 15 to 20 minutes.
12. 12. Wash the blueberries and raspberries in the meantime.
13. 13. Let the berries drain.
14. 14. Peel the kiwis.
15. 15. Slice the kiwis.
16. 16. Take the muesli pizza out of the oven.
17. 17. Let the pizza cool down briefly.
18. 18. Spread the bottom with soy yogurt.
19. 19. Top the pizza as desired with the fruits and the crushed nuts.
20. 20. Cut the pizza into pieces.
21. 21. Drizzle the pieces with agave syrup.
22. 22. Serve the pizza and enjoy.

Nutrition per serving

• kcal: 473
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 68 g