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🍽️ Fresh Spring Salad with Apple

89 kcal · 30 min · 4 servings

Ingredients

• Radishes 1 bunch
• Carrots 2 pcs.
• Apples, red 1 pc.
• Mini Romaine 4 pcs.
• Shallots 1 pc.
• Mustard 1 tsp
• Olive oil 4 tbsp
• Balsamic vinegar, light 2 tbsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Wash the radishes thoroughly.
2. 2. Cut off the hard ends of the radishes.
3. 3. Slice the radishes into thin rounds.
4. 4. Peel the carrots.
5. 5. Remove the hard ends of the carrots.
6. 6. Grate the carrots coarsely.
7. 7. Wash the apple.
8. 8. Cut the apple into quarters.
9. 9. Remove the core and seeds from the apple pieces.
10. 10. Cut the apple flesh into small cubes.
11. 11. Separate the individual lettuce leaves from the head.
12. 12. Tear the lettuce leaves into bite-sized pieces.
13. 13. Wash the lettuce leaves.
14. 14. Let the lettuce leaves drain well.
15. 15. Halve the shallot.
16. 16. Peel the shallot.
17. 17. Dice the shallot very finely.
18. 18. Place the finely diced shallot into a bowl.
19. 19. Add the mustard to the shallot.
20. 20. Pour the olive oil over the mixture.
21. 21. Add the balsamic vinegar.
22. 22. Mix everything well together.
23. 23. Season the dressing with salt.
24. 24. Season the dressing with pepper.
25. 25. Add all prepared ingredients to the bowl with the dressing.
26. 26. Toss the ingredients and dressing thoroughly.
27. 27. Serve the salad onto plates.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 89
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 9 g