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🍽️ Spring Vegetables with Strawberry Salsa and Herb Quark

235 kcal · 30 min · 4 servings

Spring Vegetables with Strawberry Salsa and Herb Quark Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly and remove the green leafy tops.
  2. 2. Cut the strawberries into small cubes.
  3. 3. Wash the basil and pat it dry.
  4. 4. Pluck the basil leaves from the stems.
  5. 5. Slice the basil leaves into thin strips.
  6. 6. Wash the lemon thoroughly.
  7. 7. Grate about one teaspoon of lemon zest.
  8. 8. Squeeze the juice from the lemon.
  9. 9. Wash the parsley and chives.
  10. 10. Dry the parsley and chives.
  11. 11. Chop the parsley and chives finely.
  12. 12. Place the cubed strawberries into a bowl.
  13. 13. Add the sliced basil strips to the bowl.
  14. 14. Add the lemon zest to the bowl.
  15. 15. Add the lemon juice to the bowl.
  16. 16. Mix the salsa ingredients well together.
  17. 17. Wash the radishes.
  18. 18. Halve the radishes depending on their size.
  19. 19. Peel the carrots.
  20. 20. Leave some green on the carrots.
  21. 21. Peel the kohlrabi.
  22. 22. Cut the kohlrabi into sticks.
  23. 23. Wash the asparagus.
  24. 24. Peel the lower third of the asparagus.
  25. 25. Trim the ends of the asparagus.
  26. 26. Bring salted water to a boil in a pot.
  27. 27. Add the asparagus to the boiling water.
  28. 28. Cook the asparagus for about four minutes.
  29. 29. Mix the crème fraîche with the quark.
  30. 30. Add the chopped parsley to the quark mixture.
  31. 31. Add the chopped chives to the quark mixture.
  32. 32. Mix the herb quark ingredients well.
  33. 33. Season the herb quark with salt.
  34. 34. Season the herb quark with pepper.
  35. 35. Drain the asparagus.
  36. 36. Arrange the vegetables on a platter.
  37. 37. Serve the vegetables together with the strawberry salsa.
  38. 38. Serve the vegetables together with the herb quark.

Nutrition per serving