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🍰 Moist Fruit Cake

630 kcal · 30 min · 4 servings

Ingredients

• Dried plums 50 g
• Soft apricots, dried and pitted 50 g
• Soft figs, dried 50 g
• Raisins 30 g
• Port wine 150 ml
• Eggs 4 pcs.
• Sugar 250 g
• Vanilla sugar 2 tbsp
• Salt pinch
• Sunflower oil 230 ml
• Wheat flour, Type 405 350 g
• Baking powder 1 tsp
• Butter 1 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Cut the plums, figs, and apricots into small cubes.
3. 3. Place the cut fruits together with the raisins in a bowl.
4. 4. Pour 100 milliliters of port wine over the fruits and let them soak.
5. 5. Separate the eggs so that you have distinct egg yolks and egg whites.
6. 6. Beat the egg yolks with sugar, vanilla sugar, and salt until creamy.
7. 7. Stir the oil into the egg yolk mixture.
8. 8. Mix the flour with the baking powder.
9. 9. Add the remaining port wine to the flour mixture.
10. 10. Stir everything together to form a smooth batter.
11. 11. Beat the egg whites in a clean bowl until stiff.
12. 12. Gently fold half of the egg whites into the batter.
13. 13. Add the remaining egg whites and fold them in.
14. 14. Add the soaked fruits and their juice to the batter.
15. 15. Mix the fruits evenly into the batter.
16. 16. Grease a loaf pan with a length of 30 centimeters with butter.
17. 17. Pour the batter into the prepared pan.
18. 18. Bake the cake for about 80 minutes.
19. 19. Slice the finished cake.
20. 20. Enjoy your meal!

Nutrition per serving

• kcal: 630
• Protein: 10 g · Fett/Fat: 27 g · Carbs: 86 g