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🍰 Your Homemade Fruit Rum Pot

576 kcal · 30 min · 4 servings

Ingredients

• pineapple 1 pc.
• kiwi 3 pc.
• apricots, fresh 5 pc.
• peaches 4 pc.
• mango 1 pc.
• brown sugar 400 g
• vanilla sugar 4 tsp
• white rum 800 ml

Instructions

1. 1. Peel the pineapple and cut it into quarters.
2. 2. Remove the hard core and stem from the pineapple.
3. 3. Cut the soft pineapple flesh into small cubes.
4. 4. Peel the kiwis.
5. 5. Cut the kiwis in half.
6. 6. Slice the kiwi halves into thick rounds.
7. 7. Place the apricots and peaches in a bowl with hot water.
8. 8. Blanch the fruits briefly (cook briefly in boiling water).
9. 9. Cut the apricots and peaches in half.
10. 10. Cut the fruit halves into wedges.
11. 11. Peel the mango.
12. 12. Separate the mango flesh from the pit.
13. 13. Dice the mango flesh.
14. 14. Put all the prepared fruits into a large, clean jar.
15. 15. Sprinkle sugar over the fruits.
16. 16. Add vanilla sugar.
17. 17. Mix the fruits well with the sugar.
18. 18. Pour in rum until the fruits are completely covered.
19. 19. Cover the jar.
20. 20. Let the pot steep for about 5 to 7 days.
21. 21. Serve the fruit rum pot as a dessert.
22. 22. You can also serve it with cake or ice cream.
23. 23. Enjoy!

Nutrition per serving

• kcal: 576
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 142 g