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🍰 Fruits with Quark Dip

265 kcal · 30 min · 4 servings

Ingredients

• Kiwi 2 pcs
• Bananas 2 pcs
• Mango 1 pcs
• Strawberries 500 g
• Yogurt, plain 150 g
• Quark 40% fat in dry matter 250 g
• Honey 1 tbsp

Instructions

1. 1. Wash or peel the fruits, remove any stems if necessary, and cut them into bite-sized pieces.
2. 2. In a bowl, combine yogurt, quark, and honey, mixing well and adjusting to taste. Serve the fruits with the quark dip. Enjoy your meal!

Nutrition per serving

• kcal: 265
• Protein: 13 g · Fett/Fat: 10 g · Carbs: 38 g